Slow-Simmered Cabernet & Thyme Mushroooms
It is difficult to believe that these slow-simmered mushrooms were my favorite business office of the repast concluding weekend. You know something's expert when it almost outshines Beef Tenderloin. Even Mike (a known non-mushroom fan) took a liking to them. They had almost transformed later beingness simmered inwards cabernet all twenty-four hours a turned an amazing deep regal color. They are completely effortless to ready - you lot simply bring to brand them early on inwards the twenty-four hours thus they bring fourth dimension to ready most 4-6 hours as well as brand the transformation.
slow-simmered
Cabernet & Thyme Mushrooms
Get my Printable Recipes, here.
1 stick of butter
4 cloves of garlic
4 cups of Mushrooms (I used babe bella), cutting inwards half
1/2 bottle of Cabernet
two cups of beef broth
two teaspoons of body of body of water salt
half dozen sprigs of thyme
In a medium/large heavy pot, melt butter over medium heat. Add garlic as well as ready for xxx seconds, as well as thus add together mushrooms as well as ready for two minutes. Add wine, broth, tabular array salt & thyme. Reduce estrus to a depression simmer as well as cook, covered for 4-6 hours.
Looks similar a non bad means to commencement a recipe - all of my favorite things.
Be careful non to laissez passer on the sack the garlic, dice along the estrus low.
Add mushrooms as well as allow them induce to soften as well as absorb the butter.
Add wine, broth, body of body of water tabular array salt as well as thyme. Rosemary would also operate - particularly simply about the holidays.
Simmer on depression (or position inwards the oven covered) for 4-6 hours until the mushrooms bring absorbed the vino as well as dice deep purple.
I served the mushrooms piled side past times side to the Slow-Roasted Beef Tenderloin as well as Roasted Colorful Carrots at our Dinner Party alongside friends concluding weekend. More of the recipes coming this week... including Baked Truffle Parmesan Fries!
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