Slow Cooker Carne Asada

Slow Cooker Carne Asada makes making steak tacos a breeze! Flank steak is slow cooked in a flavorful sauce for carne asada that will knock your socks off!


Slow Cooker Carne Asada makes making steak tacos a breeze Slow Cooker Carne Asada


Traditionally, Grilled Carne Asada is all about the marinade. In this slow cooker version, I’ve taken my regular marinade and turned it into a sauce that is full of flavor. The steak is then smothered in the sauce and slow cooked to perfection. While certainly a non-traditional option, it makes a great “set it and forget it” meal.


 


My recipe is based off of one from the world renowned chef of Mexican Cuisine, Rick Bayless. If you ever have the chance to go to his restaurant, Frontera Grill, in Chicago….GO! It’s unreal!


Slow Cooker Carne Asada makes making steak tacos a breeze Slow Cooker Carne Asada


Is skirt steak and flank steak the same?


Skirt steak and flank steak are similar cuts of beef and can often be used interchangeably in recipes. Flank steak is a thicker, wider cut of meat and comes from the abdominal area. The fibers are tough and long. Skirt steak comes from the diaphragm muscles and contains even tougher fibers. Both cuts should be sliced thin, against the grain. Skirt steak should not be cooked above medium.


 


What is the best cut of meat for carne asada?


Carne asada is traditionally made using skirt or flank steak. The two cuts are very similar, but I prefer the meatier one, which is flank steak. You can also use sirloin flap meat or brisket. Flank steak, sirloin, and brisket are all great options for the slow cooker, while skirt steak may come out tough when cooked above medium.


Slow Cooker Carne Asada makes making steak tacos a breeze Slow Cooker Carne Asada


PRO TIP: When cutting your meat, be sure to cut against the grain. It is quite easy to see the grain running through the meat in both of these cuts. It looks like lines. Do not cut parallel to these lines, always cut perpendicular to them. The grain provides a natural breaking point in the meat. If you cut against them then you end up with tons of breaking points in each piece which keeps it from being chewy.


 


SERVING SUGGESTIONS: Carne Asada can be eaten plain, or served up in tacos and burritos.


 


If you like this recipe you may also be interested in these Slow Cooker recipes:



 


Watch the video below where I walk you through every step of this recipe.  Sometimes it helps to have a visual guide in cooking and I’ve got you covered with my very own cooking show. You can find the full collection on YouTube, or browse them right here on my website with their corresponding recipes.



 


Slow Cooker Carne Asada




Slow Cooker Carne Asada makes making steak tacos a breeze Slow Cooker Carne Asada





Slow Cooker Carne Asada



Slow Cooker Carne Asada makes making steak tacos a breeze! Flank steak is slow cooked in a flavorful sauce for carne asada that will knock your socks off!









Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins



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Servings: 6 Servings


Ingredients

  • 2 limes juiced
  • 4 cloves garlic crushed
  • ½ cup orange juice
  • 1 cup chopped fresh cilantro
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup olive oil
  • 1 jalapeno minced
  • 2 tablespoons white vinegar
  • 1 2 pound flank steak

Instructions

  • In a large bowl, whisk together lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar.
  • Lay the flank steak in the bottom of a slow cooker. Pour sauce over steak.
  • Place the lid on and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.



Nutrition

Calories: 152kcal | Carbohydrates: 5g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 216mg | Potassium: 214mg | Sugar: 2g | Vitamin A: 5.2% | Vitamin C: 25.4% | Calcium: 2.3% | Iron: 4.9%



 


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