Beef Stroganoff | Steak, Mushroom & Shallot Cream Sauce In Addition To Egg Noodle

Beef Stroganoff alongside Filets inwards a Mushroom, Shallot Cream Sauce over Pappardelle Egg Noodles

I dear stroganoff.  I tin post away squall back the commencement fourth dimension it was served to me.  My dad made it for dinner spell my Mom was at her monthly duet grouping - I think I was virtually v years old.  My dad had a history of serving us Liver & Onions, Ham & Beans, etc.  All things I hated.  My sis as well as I were terrified.

It didn't expect visually appealing to a 5-year-old (the sight of mystery meat cream sauce?), but I loved it immediately.  What is fifty-fifty stranger than the idea of a 5-year-old loving stroganoff?  It happens to hold out 1 of Mike's favorites, too.  Fate, I think.  

Back hence for a weeknight meal, nosotros used a sirloin steak (or fifty-fifty solid set down beef on occasion), but I similar to teach inwards a trivial to a greater extent than fancy for particular occasions.  This time, I made it alongside beef filets, shitake mushrooms as well as pappardelle pasta - Valentine's Day worthy, I think.  Of course, yous tin post away move out the filets whole as well as serve the sauce on the side- fifty-fifty alongside mashed potatoes it is delicious, if that is to a greater extent than your love's style.  

Beef Stroganoff
with Filets inwards a Mushroom, Shallot Cream Sauce over Papperdelle Egg Noodles

1 lb beef filet steaks

1 tablespoons of olive oil

sea tabular array salt & pepper
2 tablespoons of butter

1 large shallot, sliced

1 loving cup of Mushrooms, sliced

1 loving cup of Beef Stock

1/2 loving cup of cerise wine

1/2 loving cup of Heavy Cream

1/2 loving cup of  Sour Cream

1 teaspoon of dijon mustard

1 teaspoon of worcestershire sauce

1 tablespoon of butter
1 tablespoon of parsley, chopped

1 lb of Egg Noodles (or Pappardelle), cooked according to directions

.....

Begin past times boiling a pot of H2O for the noodles.  

Heat a large skillet for 2-3 minutes on high.  Coat the flank steak inwards olive petroleum as well as tabular array salt & pepper.  Put about petroleum inwards the pan, hence produce the steak for 3-4 minutes on each side until the steak is rare to medium rare.  Longer for thick steaks, shorter for thinner.  Remove from the pan as well as ready it aside, covered.

In the meantime, produce the noodles/pasta according to parcel instructions. 

In the same pan equally the steaks were seared, add together ii tablespoons of butter, hence the mushrooms as well as the shallot to saute.  Cook for 2-3 minutes.  De-glaze the pan past times adding the beef stock as well as cerise wine, stirring as well as scraping the bottom to liberate all of the bits into the sauce.  Add the heavy cream as well as produce on medium for 3-5 minutes until it has thickened.  Turn off the oestrus as well as add together sour cream, dijon as well as worcestershire.

When pasta has finished cooking, drain water, hence add together a tablespoon of butter to the pot along alongside parsley.  Toss pasta inwards butter as well as parsley to add together keen color.

Slice the steak into strips as well as house over the pasta.  Serve over cooked egg noodles.

Searing steaks.  These thick filets direct maintain a while.  If they are real thick, I volition sear, hence set inwards a 350 score oven for v minutes, hence allow residual earlier slicing. 

Remove steaks, hence add together butter.

Add mushrooms as well as shallots.  Saute until tender.

Cook the pasta - I'm using Egg Papardelle, here, to teach inwards a trivial to a greater extent than special, but regular egg noodles are also great.

I ever drive to hand Emma chore inwards the kitchen.   She's chopping the mushrooms alongside her pumpkin knife - 1 of her favorites at Mimi's house.

She's showing off her novel haircut : )

The wine, beef stock as well as cream direct maintain been added - at nowadays cooking down.

The parsley only gives the pasta about color to this otherwise brownish dish.

Bubbling to reduce.  Next, take away from oestrus as well as add together sour cream, dijon and worcestershire. 

 Pour sauce over steak.  You tin post away also stir/mix all together inwards skillet to coat noodles alongside the sauce - Mike's preferred method. 

Hope yous bask this!   Here is a link to my version alongside mashed potatoes - actually good, too.

Next, I'm working on Chocolate Souffles alongside Emma today... failed twice terminal week, hence hoping for a amend run today.

Share this post