Pecan Cinnamon Rolls From Frozen Breadstuff Dough | Brunch Recipe

Sorry for beingness away thence long! Emma's been out on Christmas break, which limits my estimator time.  Substantially.  I convey been taking photos of our dinners as well as vacation to part inward the side past times side twain of weeks, though, thence rest tuned.  As presently equally nosotros become dorsum to our regular schedule, I'll locomote able to become them on the blog.

PHOTO : Christmas Eve finery 

In the meantime, I visit I'd part a final infinitesimal visit for a New Years Day Brunch... equally I'm searching my ain files planning our bill of fare for tomorrow morning.
 

As I re-posted final week, 1 of my all fourth dimension favorite things to occupation is to brand "homemade" cinnamon rolls from frozen staff of life dough.  We had friends over for brunch this calendar week and, inward improver to the classic cinnamon rolls, equally good made Pecan Cinnamon Rolls.  With only 1 extra step, y'all tin flaming occupation these sticky, pecan glazed cinnamon rolls.

Pecan Cinnamon Rolls
from frozen Bread Dough 
6-8 rolls

1 loaf of frozen staff of life dough, thawed (it comes three to a bag)
three tablespoons of butter, softened
1/2 loving cup of chocolate-brown sugar
ii tablespoons of cinnamon
1/4 loving cup of sugar
..........

Pecan Schmear :
iv tablespoons of butter, softened
1/2 loving cup of chocolate-brown sugar

1/2 teaspoon of salt

1 loving cup of pecans


Thaw the loaf of frozen staff of life dough inward the fridge or on the counter (there are directions for thawing on the bag).  Allow the thaw dough to ascension for 1-2 hours inward a warm surface area covered alongside a damp cloth.  Roll the dough out into a rectangle onto a floured surface.  Spread softened butter on the rolled out dough.



Sprinkle sugar, chocolate-brown carbohydrate as well as cinnamon over the dough.  Roll upward the dough into a log.  Slice into 2-inch thick rolls.

Create the schmear past times creaming together iv tablespoons of butter, common salt as well as 1/2 loving cup of chocolate-brown sugar.  Scoop the mixture into the bottom of a circular pie dish or baking pan.  

Put pecans on happen of the schmear mixture.

Place the rolls, spiral side upward inward the baking pan.


Cover alongside a warm damp towel as well as let to ascension 2-4 hours (or overnight) inward a warm area.  When the rolls convey doubled inward size, bake them at 350 degrees for 15-18 minutes until they commence to brown.  Let them cool for v minutes, thence invert them onto a plate or serving platter.

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