Bacon Jam
Bacon lovers will go crazy for this ultra delicious Bacon Jam. Use it on everything from toast and pancakes to soups and sandwiches. Bacon jam is a bacon lover’s dream come true!
If you love bacon and haven’t had bacon jam before, then I’m about to rock your world. Bacon jam is this ultra decadent sweet and savory spread that allows you to add the smoky flavor of bacon to any dish. On pancakes? Yum! On sandwiches? Yes, please! On soups? Oh baby! It’s good on so many different things you may find yourself eating bacon with every meal!
Bacon Jam stays good in the fridge for two weeks. Simply store it in an airtight container. This makes it even easier to enjoy bacon jam with every meal. Can you see why this is a bacon lover’s dream?
Watch the video where I show you how to make this recipe. It’s nice to have a visual on this particular recipe so you can see what consistency you are looking for during the reduction stages. You should also check out the rest of my YouTube Channel where you can find more than 150 more tasty recipes in video form!
Bacon Jam
Bacon Jam
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Ingredients
- 1 pound thick cut bacon cut into 2-inch pieces
- 1/2 sweet onion sliced
- 1/3 cup brown sugar tightly packed
- 4 cups beef broth
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Place the bacon into a large heavy skillet over medium heat. Cook until the fat has rendered, 10 to 15 minutes.
- Add in onion and saute until the onion is soft, about 5 minutes.
- Stir in the brown sugar.
- Pour in 1 cup of the beef broth. Simmer until the mixture has reduced and is thickened, about 10 minutes.
- Pour in another cup of beef broth. Simmer until the mixture has reduced, about 10 minutes. Continue this process until all the beef broth has been used.
- Transfer the bacon mixture to a blender. Add in honey, paprika, and black pepper. Blend for about 30 seconds. The mixture should be chunky, not smooth.
- Add in butter and stir until melted. Use immediately or transfer to an airtight container. Refrigerate for up to 2 weeks. Warm before using.
Notes
Nutrition
MORE BACON RECIPES!
I’ve teamed up with some of my blogging friends to bring you even more amazing bacon recipes to celebration International Bacon Day. Now that’s my kind of holiday! Go check them out and drool over all this bacon goodness!
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