French Toast and Bacon Soft Pretzels
This is a fun twist on the classic soft pretzel turning this twisted bread into a breakfast delight. French Toast and Bacon Soft Pretzels.
Are you ready for a seriously delicious breakfast? French toast and bacon are fairly normal, but why not combine that into the tastiness of a soft pretzel? Oh my goodness people, these things rocked my world! They are totally delicious with that magical combination of sweet and savory.
And guess what? They are even freezable for a quick on-the-go breakfast. Just freeze and microwave for 20-30 seconds when ready to eat. Breakfast doesn’t have to be boring! Switch things up with something totally new and totally different.
Watch the video to see how to make these bad boys. Sometimes it helps to have a visual so you can see how to make it, rather than just rely on reading. You can also check out the rest of my YouTube Channel where I have tons of other drool-worthy recipes.
French Toast and Bacon Soft Pretzels
French Toast and Bacon Soft Pretzels
This is a fun twist on the classic soft pretzel turning this twisted bread into a breakfast delight. French Toast and Bacon Soft Pretzels.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
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Servings: 8 pretzels
Ingredients
- 4 slices bacon
- 2 tablespoons bacon drippings
- 1 1/4 cups water lukewarm
- 1 tablespoon yeast
- 1/4 cup brown sugar
- 3 1/2 to 4 cups flour
- 1 cup milk
- 3 eggs
- 1/2 tsp cinnamon
- 1 teaspoon vanilla
- 1 tablespoon brown sugar
- 1/4 cup butter melted
- Additional brown sugar for sprinkling
Instructions
- Cook the bacon in a large skillet. Lay the bacon strips in the cold pan and then put it over the burner over medium heat. Cook until crispy, flipping once. Drain on paper towels and crumble.
- Make your dough by dissolving the yeast and 1/4 cup brown sugar in the water.
- Add in the bacon drippings, crumbled bacon, and flour and mix until combined. No need to knead. Let the dough rise in a warm place until almost doubled (about 20 minutes).
- Divide the dough into 8 golf ball sized lumps. Roll each ball into a snake or rope. Twist them into pretzel shapes (or whatever shape you'd like!).
- In a shallow pan, beat together the milk and eggs. Add in the cinnamon, vanilla, and 1 tablespoon brown sugar. Whisk until combined. Lay each pretzel in the egg mixture and let sit for 5 minutes. Flip and let sit another 5 minutes. While they are soaking up the egg mixture, preheat the oven to 500 degrees.
- Spray a baking sheet with non stick spray. Lay the soaked pretzels out on the pan and bake at 500 degrees for 7-10 minutes, until golden brown.
- Remove from oven and brush with melted butter. Sprinkle brown sugar on top.
Nutrition
Calories: 205kcal | Carbohydrates: 10g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 169mg | Potassium: 98mg | Sugar: 9g | Vitamin A: 6.3% | Calcium: 5.3% | Iron: 2.1%
The recipe French Toast and Bacon Soft Pretzels first appeared on The Stay At Home Chef on June 12, 2013
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