Slow Cooker Smoked Pork Lettuce Wraps with Hoisin Sauce
I’m kind of in love with slow cooker smoked pork. It is so dang easy to make I end up making it all the time. I use it in all sorts of things including these killer quesadillas that we absolutely love. It actually got me thinking about a lettuce wrap version. It’s healthier and all that. These wraps are delicious! Not only are they healthy with vegetables and all, but they are so easy to make and tasty at that. You can make your carrot veggie mixture at any point during the 8 hour slow cooker time. Just refrigerate until you are ready to use.
Prep Time: 15 minutes
Slow Cooker Time: 8 hours, low
Yield: Serves About 6
Ingredients
1 (2-3 lb) pork butt roast
3 TB liquid smoke
1 TB sea salt
2 carrots, shredded or julliened
1 cucumber, peeled, seeded, and julliened
3 TB rice vinegar
12 romaine lettuce leaves
2 cups fresh cilantro leaves
1/2 cup hoisin sauce
Instructions
1. Place the pork roast into a 5 to 8 quart slow cooker. Pour liquid smoke over pork and sprinkle with sea salt. Cook on low 8 hours until meat shreds easily with a fork. Shred before serving.
2. Before serving, combine carrots and cucumbers in a mixing bowl. Pour rice vinegar over and toss to coat.
3. Serve shredded pork on lettuce leaves, topped with some of the carrot mixture, fresh cilantro leaves, and a drizzle of hoisin sauce.
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