Gingersnap Frappe

This post contains affiliate links.

My husband is a big sucker for gingersnaps. He has this super cool aunt who makes the best dang gingersnaps ever. She actually doesn’t cook very much at all, but dang, that woman can bust out a gingersnap like nobody’s business. Since we’re on this huge frappe kick right now, I tossed out the idea of making a gingersnap frappe. I swear I saw the drool fall immediately. It took quite a few tries to perfect it, but we’ve finally found a winning combination. If you like gingersnaps, you are going to love this!

Time to Make It: <5 minutes

Yield: 1 serving

Ingredients

1/2 cup milk

1 TB Molasses

2 TB brown sugar

1/4 tsp ground ginger

1/2 tsp ground cinnamon

1/2 tsp vanilla extract

12 ice cubes

Instructions

1. In a

Blendtec or other high power blender, combine milk, molasses, brown sugar, ginger, cinnamon, and vanilla extract. Blend on a low speed for just a few seconds until mixed.

2. Add in ice cubes and blend until smooth. 

3. (Optional) Serve topped with whipped cream.

Share this post