Chocolate Covered Raspberry Crepes

Chocolate Covered Raspberry Crepes

Let me break it down: Chocolate Crepes. Stuffed with a creamy chocolate filling! And topped with fresh raspberries! And let’s not over look that amazingly decadent chocolate sauce! Oh myyyyyy! A quick fix substitute for chocolate cake!

Chocolate Covered Raspberry Crepes! Ay Ay AYYYY!!!

Sometimes a girl just NEEDS chocolate crepes. For no reason what-so-ever.

There’s something about raspberries and chocolate. I don’t know what it is, 0r how it came to be…but whoever paired berries with chocolate is an absolute genius. Or a saviour. Either way, I LOVE berries with chocolate. I mean, I don’t really know anyone who doesn’t!

It is so simple and easy to dress up fresh raspberries…..I mean — Crepes!

To go from this:

And adding a little of this:

To end up with this:

I’m IN!! And that SIMPLE creamy chocolate stuffingggg! Oh…helloooo loverrrrr….

So easy and so decadent! Feel so naughty eating…or should I say demolishing these Crepes. They are amazingly rich…BUT low in weight watchers points and calories!!

Hooooraayyyy!!

 

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Chocolate Covered Raspberry Crepes

Makes 4 Crepes!
Weight Watchers: 6pp per serve!

Course Desserts

Prep Time 3 minutes

Cook Time 10 minutes

Total Time 13 minutes

Servings 2

Calories 178kcal

Author Karina - Cafe Delites

Ingredients

CHOCOLATE CREPES:

• 1/4 cup (45g) <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=spelt%20flour&linkCode=ur2&tag=cafedeli-20&linkId=GJLPQLNVMIWZPGD4">organic spelt flour</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt=" Stuffed with a creamy chocolate filling Chocolate Covered Raspberry Crepes" style="border:none !important; margin:0px !important;" /> (or flour of choice)
• 2 tablespoons (14g) <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=unsweetened%20cocoa%20powder&linkCode=ur2&tag=cafedeli-20&linkId=QL6UJUVIIAX53L6E">unsweetened cocoa powder</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt=" Stuffed with a creamy chocolate filling Chocolate Covered Raspberry Crepes" style="border:none !important; margin:0px !important;" />
• 1 tablespoon <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=natvia&linkCode=ur2&tag=cafedeli-20&linkId=CQOTUK636KMXDCHC">natural sweetener</a><img src="https://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt=" Stuffed with a creamy chocolate filling Chocolate Covered Raspberry Crepes" style="border:none !important; margin:0px !important;" /> or sugar of choice
• 1/3 cup (80ml) <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=liquid%20egg%20whites&linkCode=ur2&tag=cafedeli-20&linkId=5XX3FYGHLJY3HYNE">liquid egg whites</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt=" Stuffed with a creamy chocolate filling Chocolate Covered Raspberry Crepes" style="border:none !important; margin:0px !important;" />
• 2/3 cup (170ml) <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=unsweetened%20almond%20milk&linkCode=ur2&tag=cafedeli-20&linkId=VOIOKBWMZLSKZAVG">unsweetened almond milk</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt=" Stuffed with a creamy chocolate filling Chocolate Covered Raspberry Crepes" style="border:none !important; margin:0px !important;" />
• 1/2 cup fresh raspberries

CHOCOLATE CREAM FILLING:

• 1 cup (240g) low fat greek yoghurt
• 2 tablespoons <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=unsweetened%20cocoa%20powder&linkCode=ur2&tag=cafedeli-20&linkId=QL6UJUVIIAX53L6E">unsweetened cocoa powder</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt=" Stuffed with a creamy chocolate filling Chocolate Covered Raspberry Crepes" style="border:none !important; margin:0px !important;" />
• 1 tablespoon <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=natvia&linkCode=ur2&tag=cafedeli-20&linkId=CQOTUK636KMXDCHC">natural sweetener</a><img src="https://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt=" Stuffed with a creamy chocolate filling Chocolate Covered Raspberry Crepes" style="border:none !important; margin:0px !important;" /> or sugar of choice

CHOCOLATE SAUCE:

• 1 tablespoons <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=unsweetened%20cocoa%20powder&linkCode=ur2&tag=cafedeli-20&linkId=QL6UJUVIIAX53L6E">unsweetened cocoa powder</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt=" Stuffed with a creamy chocolate filling Chocolate Covered Raspberry Crepes" style="border:none !important; margin:0px !important;" />
• 1/2 tablespoon <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=natvia&linkCode=ur2&tag=cafedeli-20&linkId=CQOTUK636KMXDCHC">natural sweetener</a><img src="https://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt=" Stuffed with a creamy chocolate filling Chocolate Covered Raspberry Crepes" style="border:none !important; margin:0px !important;" /> or sugar of choice
• 4 tablespoons warm water

Instructions

• Combine Crepe ingredients in a bowl and whisk until batter is smooth and free from lumps. (NB: Add a little more milk only if needed to make the batter thin).
• Pour 1/4 of batter onto the centre of the pan while swirling pan to cover the base and create a thin crepe. When dark in colour and set to the touch, flip (I use my fingers to flip them. It's easier than using a spatula!)
• Remove when cooked and repeat with remaining batter.
• While crepes are frying, prepare chocolate cream filling mix and chocolate sauce in separate bowls.
• Fill each crepe with filling and fold over.
• Top with fresh raspberries
• Drizzle with chocolate sauce.
• Optional: Dust with cocoa powder!

Nutrition

Serving: 1g | Calories: 178kcal | Carbohydrates: 29g | Protein: 16g | Fat: 3.5g | Fiber: 9.5g | Sugar: 6g

 

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