NUTELLA CHEESECAKE MOUSSE
NUTELLA CHEESECAKE MOUSSE
YES!! MOUSSE!
Cnfession time. I was trying to make Nutella Cheesecake, and after trying to set it over night, it ust wasn’t meant to be! just before throwing this in the trash I thought, ‘NOOOO wait’!! And this was born. Just by adding Xanthum gum. That stuff is truly incredible! A natural thickener that’s actually good for you, or better than gelatine.
If you don’t have this, you can replace it with psyllium husk or guar gum!
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NUTELLA CHEESECAKE MOUSSE
Serves 2!! 167 calories per serve!! Weight Watchers: 4 ProPoints | PointsPlus per serve!
Ingredients
- 100 g low fat cream cheese
- 100 g low fat vanilla greek yoghurt
- 1 tablespoon <a href="http://www.amazon.com/gp/product/B0014E84TK/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0014E84TK&linkCode=as2&tag=cafedeli-20&linkId=43GIF6LZW6HSBQL4">Nutella Hazelnut Spread</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=as2&o=1&a=B0014E84TK" width="1" height="1" border="0" alt=" I was trying to make Nutella Cheesecake NUTELLA CHEESECAKE MOUSSE" style="border:none !important; margin:0px !important;" /> (or hazelnut cacao spread)
- 2 teaspoons unsweetened cocoa powder
- 1 - 2 teaspoons <a href="http://www.amazon.com/gp/product/B0007PB6SS/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0007PB6SS&linkCode=as2&tag=cafedeli-20&linkId=JKCEVRVAMYSE3TXF">Hazelnut Extract</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=as2&o=1&a=B0007PB6SS" width="1" height="1" border="0" alt=" I was trying to make Nutella Cheesecake NUTELLA CHEESECAKE MOUSSE" style="border:none !important; margin:0px !important;" /> (adjust to your tastes)
- 2 tablespoons sugar/sweetener
- 1 teaspoon <a href="http://www.amazon.com/gp/product/B0013JJZWG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0013JJZWG&linkCode=as2&tag=cafedeli-20&linkId=JJ76IJEXQDC5L4JX">Xanthan Gum</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=as2&o=1&a=B0013JJZWG" width="1" height="1" border="0" alt=" I was trying to make Nutella Cheesecake NUTELLA CHEESECAKE MOUSSE" style="border:none !important; margin:0px !important;" />
Instructions
- Combine all the ingredients in a bowl (except the xanthum gum). Once combined, slowly add the xanthum gum and mix until the mixture begins to thicken into a beautiful mousse!! At this point, you can eat it straight away, or refrigerate to set and thicken further!! Enjoy guys!
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