Reese’s Banana Bread Blondies

A TWIST on my original BANANA BREAD BLONDIES Reese’s Banana Bread Blondies


REESE’S Banana Bread Blondies!


A TWIST on my original BANANA BREAD BLONDIES! Peanut Buttery goodness!


These have been a HIT on Instagram and are a real treat at only 91 CALORIES PER BAR!


Not only that, they are Eggless & Flourless!


Weight Watchers: 2 ProPoints | PointsPlus EACH square!



A TWIST on my original BANANA BREAD BLONDIES Reese’s Banana Bread Blondies


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REESE'S Banana Bread Blondies!




Weight Watchers 2pp per blondie!




Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


Servings 16 Bars


Author Karina - Cafe Delites

Ingredients

  • 2 ripe medium/large bananas
  • 1 cup <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=rolled%20oats&linkCode=ur2&tag=cafedeli-20&linkId=J6IYTS4TIV6GQMNT">rolled oats</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="A TWIST on my original BANANA BREAD BLONDIES Reese’s Banana Bread Blondies" style="border:none !important; margin:0px !important;" />
  • 3/4 cup <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=peanut%20flour&linkCode=ur2&tag=cafedeli-20&linkId=RF4JFZ3HVUPTQ7DK">peanut flour</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="A TWIST on my original BANANA BREAD BLONDIES Reese’s Banana Bread Blondies" style="border:none !important; margin:0px !important;" /> or any <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=nut%20butter&linkCode=ur2&tag=cafedeli-20&linkId=GUHHKGVPSET3GHVR">nut butter</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="A TWIST on my original BANANA BREAD BLONDIES Reese’s Banana Bread Blondies" style="border:none !important; margin:0px !important;" /> of choice (I use <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=betty%20lou%27s%20great%20stuff&linkCode=ur2&tag=cafedeli-20&linkId=UIDDZEGPJQFAEC4K">Betty Lou's Great Stuff</a><img src="https://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="A TWIST on my original BANANA BREAD BLONDIES Reese’s Banana Bread Blondies" style="border:none !important; margin:0px !important;" /> but you could also use <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=pb2&linkCode=ur2&tag=cafedeli-20&linkId=CAZVD5OYKTMFKJ2K">Pb2</a><img src="https://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="A TWIST on my original BANANA BREAD BLONDIES Reese’s Banana Bread Blondies" style="border:none !important; margin:0px !important;" />
  • 1 can chick peas - (1 1/2 cups drained and rinsed)
  • 2 tablespoons (30g) <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=peanut%20butter&linkCode=ur2&tag=cafedeli-20&linkId=RPBIVDHYNDZQ3WVO">peanut butter</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="A TWIST on my original BANANA BREAD BLONDIES Reese’s Banana Bread Blondies" style="border:none !important; margin:0px !important;" />
  • 1 teaspoon baking powder
  • 2 tablespoons (30g) honey
  • 4 tablespoons <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=natvia&linkCode=ur2&tag=cafedeli-20&linkId=HY3SYRZJEIJFDQO5">natural sweetener</a><img src="https://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="A TWIST on my original BANANA BREAD BLONDIES Reese’s Banana Bread Blondies" style="border:none !important; margin:0px !important;" />/sugar of choice
  • 1/4 teaspoon salt
  • 1/2 cup <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=unsweetened%20almond%20milk&linkCode=ur2&tag=cafedeli-20&linkId=Z6DPYLV2EQ5SUYSG">unsweetened almond milk</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="A TWIST on my original BANANA BREAD BLONDIES Reese’s Banana Bread Blondies" style="border:none !important; margin:0px !important;" />
  • 1/4 cup (50g) semi sweet/dark <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=chocolate%20chips&linkCode=ur2&tag=cafedeli-20&linkId=H6N6W2P767OFXSCB">chocolate chips</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="A TWIST on my original BANANA BREAD BLONDIES Reese’s Banana Bread Blondies" style="border:none !important; margin:0px !important;" />
  • 1/8 cup <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=reese%27s%20chips&linkCode=ur2&tag=cafedeli-20&linkId=4NGV3IHFXLBVEP54">Reese's peanut butter chips</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="A TWIST on my original BANANA BREAD BLONDIES Reese’s Banana Bread Blondies" style="border:none !important; margin:0px !important;" />

Instructions

  • Preheat oven 200C | 390F. Spray a 8x8 inch baking pan with cooking spray and put aside.
  • Throw ALL ingredients (except chocolate chips & Reese's chips) into a food processor and blend until smooth. Fold half the chocolate/Reese's chips into the batter. Pour into prepared pan. Sprinkle remaining chocolate/Reese's chips on top of bars. Bake for approx 20 minutes (depending on your oven) until a toothpick inserted into the centre comes out clean. They are VERY moist when taken out, but they will set and firm as they cool! Don't over cook these - or they will become dry.
  • Once cooled, gently cut into 16 bars.
  • Yields: 16 squares/bars




 


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