Asian Spiced Beef Kabobs

We are on the verge of spring people. I realize I live in San Diego and that we don’t really have seasons, but nevertheless, it is almost spring. I feel it. That snow should be all melted off your grill. It’s time to bust it out and embrace the warmth that is about to enter your life. These kabobs are the perfect way to do it. Who doesn’t love meat on a stick? My kids were so excited when they saw that dinner was on a stick. One of my favorite parts about grilling is that it is so quick and easy. These kabobs are absolutely bursting with flavor. They had that zing from the citrus and vinegar, and just a touch of spice. Oh man, kabobs…I’m drooling. You will too. These babies are delish!

Prep Time: 5 minutes + 4 hours marinating time

Cook Time: 5 minutes

Yield:  servings per sirloin steak 

Ingredients

1 to 2 Top Sirloin Steaks

3 TB worcestershire sauce

2 TB soy sauce
2 TB rice vinegar
2 limes, juiced
3 cloves garlic, minced

1 tsp ground ginger
1/2 tsp red pepper flakes
1/4 cup cilantro, chopped

Instructions

1. Cut the sirloin steaks into 2-inch cubes

2. In a medium-size mixing bowl, combine worcestershire, soy sauce, rice vinegar, lime juice, garlic, ginger, red pepper flakes, and cilantro.

3. Add the sirloin cubes into the bowl and toss to coat. Cover and refrigerate at least 4 hours. 

4. Soak wooden skewers in water for at least 30 minutes before use.

5. Preheat a gas grill to high heat. Remove the steak from the fridge and thread onto skewers, leaving a little space between each cube to allow for even cooking.

6. Cook on the grill until desired doneness is achieved. For medium rare this should only be 1 minute per side for a total of 4 minutes.

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